Especially when I'm traveling, but sometimes even when I'm home, I'll work on my Tablet PC while I'm in bed watching a movie or TV. And sometimes, I fall asleep while I'm working.

Now there's a problem with beds: they're soft. As in cushy. As in when you set something on them, it sinks in. As in when you set a PC on them, it sinks in and blocks off the cooling vents. And then overheats.

Now my wonderful Gateway CX200-X has got protection to keep the machine from completely cooking: it shuts down when the heat gets too high. That's good, but it's not a very clean shut-down. So I've been looking for a solution.

One solution, of course, is to get out of bed when I work. Sorry, ain't gonna happen.

Another solution, of course, is to go to bed without working. Sorry, ain't in my nature. Too many irons in the fire.

Another solution, of course, is to set the computer on a table before I go to sleep. Sorry, sometimes I'm too tired. I don't choose to sleep, it just happens.

So the solution I'm left with is to put something under the computer to keep the vents from blocking. I tried books and magazines; but it seems that either the computer slides off, or the magazine folds up and covers the vents. I know there are boards you can get for something like this, but I've been too busy to shop for them.

Way back when, I asked:

So I'm at a loss. Is this what they mean by Hamburger Michigan? I guess I'll have to go back to Montreal to find out. Why have I lived 43 years in Michigan and never even heard of it before now? And why is it called that? That may be one of those rare answers that just isn't to be found on the Web.

Well, I think I've finally found the answer, courtesy of Wikipedia:

A Michigan hot dog or, "Michigan", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan Sauce". The sauce may or may not be tomato-based, depending on where the Michigan is purchased. Michigans can be served with or without chopped onions. If served with onions, the onions can either be buried under the sauce or sprinkled on top of the sauce.

Michigans are a particular favorite in the North Country of New York State, and have been so for many decades. In fact, one of the earliest known advertisements for Michigans appeared in the Friday, May 27, 1927, Plattsburgh Daily Republican [1].

Michigans are also very popular in Montréal and other parts of Québec, where the sauce that is put on them is invariably tomato-based and is often simpy referred to as "spaghetti sauce". Lafleur Restaurants, a Québec fast food chain, is known for its Michigans and poutine.

Oddly enough, "Michigan hot dogs", are never referred to as "Michigans" in Michigan itself, nor anywhere else in the Midwest. A similar food item, the "coney" or "Coney Island dog", is a hot dog topped with onions and either chili or a meatless chili called coney sauce. Conversely, the "Coney Island" is not called as such on Coney Island, or anywhere else in New York State; it's called either a "Michigan" or a "Red Hot." Finally, in southeast Michigan, a "Coney Island" is also a type of fast-food restaurant that primarily sells hot dogs and french fries.

OK, got it: a Michigan dog is called a Coney in Michigan, or a Michigan in Coney. Makes perfect sense:

Although there are many different varieties of Michigan sauce[2] available today, the original Michigan sauce was created by Mr. George Todoroff in Jackson, Michigan. The sauce was originally created to be used as chile sauce. In 1914, Mr. Todoroff took his recipe to Coney Island in Brooklyn New York and opened his first restaurant. However, the hot dog hadn’t arrived on the scene when he first opened his restaurant, so he had to wait until 1916 to make his first famous "Jackson Coney Island" hot dog.

...

According to the second, and more likely story, a couple (Mr. Jack Rabin and his wife) from Plattsburgh went to Coney Island on vacation. They, like everyone else at Coney Island, ate a Jackson Coney Island Hot Dog and fell in love with it. When they came home to Plattsburgh, they recreated the sauce and decided to put it to work. They opened a "Michigan Hot Dog" stand, named Nitzi’s, on Route 9 just outside the city. The name came about because they couldn’t call their sandwich a Jackson Coney Island so they gave it the name of the state from where it was born.

So I think that settles it. Of course, everything in that article discusses Michigan sauce on hot dogs, never on hamburgers. But I think "Hamburger Michigan" may refer to the hamburger in the sauce, not what it's spread on. To wit, here's an ad for Bison Gourmet Meat Sauce from Shop the Adirondacks:

Your healthy replacement for high fat "Hamburger Michigan Sauce"

MADE WITH BISON - NOT HAMBURGER

And note in the picture that the sauce is spread on, yes, a hot dog. So I suspect that, if I ever get back to Montreal and order a Hamburger Michigan, I'm going to find it looks an awful lot like a hot dog.

Of course, as the truly discriminating Michigan hot dog eater knows, there's really only one name for this kind of dog: Yesterdog. (No, they don't have their own web site, as far as I can find. They don't need one. Maybe if business ever drops off, they'll need a web site to drum up more; but as I can't recall a lunch or dinner time when the line wasn't out the door, I don't see that happening yet.)